ANA QUINCOCES

Ana Quincoces, voted Miami's "Hottest Chef,” is well known in the media and enjoys a strong social media platform. Ana was a cast member on Bravo’s Real Housewives of Miami Seasons 2 and 3. Dubbed “The Thinking Man’s Housewife”, as she was able to parlay her celebrity into a thriving enterprise which includes television shows and appearances, several cookbooks, and her own growing line of food products Skinny Latina® as well as endorsement deals with some of the world’s biggest brands including Target, Unilever, Olay, Smithfield, Nestle and others. As a finalist on the most recent season of Food Network Star, Ana received high praise for her culinary talent. In addition to attaining “Bravo-lebrity" status on Real Housewives and serious food cred from the country’s top chefs on Food Network Star.

Ana is a regular guest co-host in a national syndicated news and entertainment show “The Daily Flash.” Ana has co-hosted ABC’s The View, The Chew, and Fox's Utilisima “Puro Chef”. She has appeared on The Today Show, HLN, CNN, Telemundo’s Un Nuevo Dia, Univision’s Despierta America, Watch What Happens Live with Andy Cohen and has been featured in numerous publications including Latina Magazine and US Weekly. Her love of Cuban food and culture and her desire to create a lasting legacy for her daughters prompted her to leave a 20 year career as a lawyer and follow her passion which led to a career in food and cooking as well as other entrepreneurial pursuits including Skinny Latina®, ZipEazeTM and three cookbooks to date.

Ana has been a keynote speaker at numerous conferences throughout the country inspiring women to "reinvent themselves”, “fake it until they make it”, and “get in there and cook something”. As a mom to two millennials, Ana has learned to speak everyone’s language. Brands particularly love working with Ana because she is truly bilingual and has the distinct ability to reach a very large audience. She has the unique combination of being both aspirational and approachable. Despite all her accomplishments and accolades, Ana’s number one priority remains her daughters. Ana credits being a role model for Kati and Beba as the driving force behind everything she does.

Ana Quincoces, votada como la "chef más caliente" de Miami, es bien conocida en los medios de comunicación y goza de una fuerte plataforma de medios sociales. Ana era miembro del elenco de las verdaderas damas de casa de Bravo de Miami Seasons 2 y 3. Apodado "el hombre del pensamiento de dama de casa", ya que fue capaz de extender su celebridad en una próspera empresa que incluye programas de televisión y apariciones, varios libros de cocina, y su propia línea de cultivo de productos alimenticios Skinny Latina ®, así como el endoso se ocupa de algunas de las marcas más grandes del mundo, incluyendo Target, Unilever, Olay, Smithfield, Nestlé y otros. Como finalista en la temporada más reciente de Food Network Star, Ana recibió gran elogio por su talento culinario. Además de lograr el estatus de "Bravo-lebrity" "sobre las damas de casa reales y la credibilidad de los alimentos serios de los mejores chefs del país en la estrella de la red de alimentos.

Ana es un co-host en un programa nacional de noticias y espectáculos sindicados "The Daily Flash". Ana ha copatrocinado la vista de ABC, el Chew, y el Utilísima "puro chef" de Fox. Ella ha aparecido en el Today Show, HLN, CNN, Telemundo ' s Un Nuevo Dia, Despierta América de Univision, Mira Lo Que Pasa en Vivo con Andy Cohen y ha sido presentada en numerosas publicaciones incluyendo Latina Magazine y US Weekly. Su amor por la comida y la cultura Cubana y su deseo de crear un legado duradero para sus hijas le impulsó a dejar una carrera de 20 años como abogado y seguir su pasión que llevó a una carrera en la comida y la cocina, así como otras actividades empresariales incluyendo Skinny Latina ®, ZipEazeTM y tres libros de cocina hasta la fecha.

Ana ha sido oradora principal en numerosas conferencias en todo el país inspirando a las mujeres a "reinventarse", "fingir hasta que lo hacen", y "entrar allí y cocinar algo". Como madre de dos milenios, Ana ha aprendido a hablar el idioma de todos. Las marcas particularmente aman trabajar con Ana porque ella es verdaderamente bilingüe y tiene la capacidad distintiva de llegar a un público muy grande. Ella tiene la combinación única de ser tanto aspiración y accesible. A pesar de todos sus logros y elogios, la prioridad número uno de Ana sigue siendo sus hijas. Ana créditos ser un modelo a imitar a Kati y beba como la fuerza motriz detrás de todo lo que hace.

Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites , author Ana Quincoces will convince you that they had the right idea. Her book will entertain and amuse you with a diverse collection of easy-to-follow Cuban recipes and sample menus. Quincoces begins with the basics by instructing you to buy three items that are the ―holy trinity of Cuban cuisine — a head of garlic, a green bell pepper, and a Spanish onion. Armed with these ingredients and a few other items, you’re ready to begin preparing and feasting on her delicious and authentic recipes!

Quincoces shares her Cuban culture through personal stories interspersed throughout sections that include soups and stews, rice and meat dishes, and finger foods and desserts. Finally, you will learn how to make both the wildly popular mojito, a rum drink garnished with fresh mint, and café con leche, a coffee drink that most Cubans can’t live without every morning. Cuban Chicks Can Cook doesn’t emphasize perfection, but instead provides an inside look at a culture that embraces food with the same enthusiasm it has for life — spicy, hot, and delectable!

Sabor! offers a mouthwatering look at the food and flavors that make Cuba’s culinary heritage famous. The author’s unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the ―holy trinity of Cuban cuisine (garlic, bell pepper, and Spanish onion).